The Lincoln range

Today, we are the first legal distillery in Lincoln since Victorian times, home to the Lincoln gins and a growing product range.

Lincoln Dry Gin  is made in small batches using traditional handmade, copper alembic, pot stills. We take great pride in our work and ensure every bottle is perfect before it leaves the distillery. Ten carefully chosen botanicals go into Lincoln Dry Gin.

Recipe inspiration came from the history and nature of our local area and includes elderflower growing on the commons, liquorice root from Liquorice Park and beetroot as a nod to a former distillery in the City. Lincoln Gin is thought to be one of the first London dry gins to use the superfood beetroot as a botanical.

With those traditional categories in mind, an exciting addition is our Cask Aged Gin. We fill 20 litre oak casks with Lincoln Dry Gin and lay them down for between three and six months, in which time a great deal of flavour and colour from the wood imparts into the spirit.

A further addition to the Lincoln Gin range is Navy gin. Traditionally bottled at 57% Vol. This was to ensure that if your ships barrels of gin ration were struck by an enemy cannonball, soaking your powder kegs, its high strength (or proof) being flammable would still ignite your gunpowder allowing you to return fire

Hibiscus and Elderberry is an exciting (and PINK) addition to our new look Lincoln range. This pot distilled gin encapsulates dark fruit flavours with hints of tart cranberry and plum, enhanced by delicate floral notes.

We compliment this delicious gin with a gorgeous pink hue by infusing more of the natural hibiscus flowers post distillation.