The Distillery Shop - Gin

Lincoln Springtide Gin

£39.99

Our Lincoln Springtide Gin is a truly unique spirit, capturing the freshness of a new season in every drop. With its vibrant citrus, subtle floral, and distinctive tea notes, it’s a gin designed to be enjoyed in a variety of ways, from classic serves to inventive cocktails.

Serving Suggestions:

The Perfect Serve (For a classic G&T)

  • The Springtide & Tonic: We recommend pairing our Springtide Gin with premium Fever-Tree Indian Tonic Water. Fill a glass with plenty of ice, add a double measure of the gin, top with your tonic, and garnish.
  • Recommended Garnish: A large wheel of fresh lemon to bring out the bright citrus notes, or a curl of orange peel to complement the subtle floral undertones.

Creative Cocktails (To showcase its unique character)

  • The Springtide Gin Fizz: A light and refreshing classic. Shake our gin with fresh lemon juice and a touch of simple syrup. Strain into a tall glass and top with chilled soda water. Garnish with a sprig of mint or a lemon twist.
  • The Lincoln Mar-tea-ni: A sophisticated and unique serve. Shake our gin with a splash of Lillet Blanc and a dash of orange bitters. Strain into a chilled martini glass for an elegant, aromatic cocktail that highlights the gin’s tea botanicals.
  • The Pink Peppercorn Negroni: A bold and complex twist on a classic. Mix equal parts of our Springtide Gin, sweet vermouth, and Campari. Stir with ice until well-chilled and serve over a large ice cube, garnished with a few pink peppercorns to enhance the gin’s spicy notes.
  • The Spring Bramble: A fruity, gin-forward cocktail. Muddle a handful of fresh berries (raspberries or blackberries) in a glass. Shake our gin with fresh lemon juice and a little simple syrup, then strain over crushed ice. Garnish with more berries and a lemon wheel.

Bonus Tip: A simple sprig of fresh thyme or a slice of grapefruit also make excellent garnishes that beautifully complement the gin’s intricate botanical profile. Enjoy!

ABV 40%
Bottle size 70cl

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