The Distillery Shop - Liqueurs

Sugar & Spice Vodka Liqueur

Price range: £6.50 through £20.00

Our Sugar & Spice Vodka Liqueur offers a rich and warm flavour profile – Perfect for the festive season! Sweet notes of Biscoff biscuits and Speculoos expertly blended with vodka creating a smooth creamy taste. The addition of spices adds complexity, featuring hints of cinnamon and other warm festive spices. All in all providing a delightful and indulgent drinking experience.


Serving Suggestions: Unlock the Flavour

Our Sugar & Spice Vodka Liqueur is a celebration of classic, comforting flavours. It’s designed to be versatile, whether you’re crafting a complex cocktail or simply looking for a quick, delicious treat.

Simple & Sweet (For an easy serve)

  • The Spiced Creamer: For a quick, indulgent drink, simply pour over ice and top with a splash of milk, or oat milk. It’s like a liquid, boozy spiced biscuit.
  • The Cozy Coffee: Elevate your daily routine. Add a shot to your iced coffee, or stir into a mug of hot chocolate or a frothy latte for a rich, spicy twist.
  • The Dessert Shot: Serve it chilled as an after-dinner digestif. Its warming spice profile is the perfect end to any meal.

Creative Cocktails (For the home bartender)

  • The Spiced White Russian: A festive favourite. Mix 1 part of our Sugar & Spice liqueur, 1 part coffee liqueur (like Kahlúa), and 2 parts milk or cream. Serve over ice for a creamy, spiced classic.
  • The Biscoff Martini: A decadent dessert in a glass. Shake our Sugar & Spice Vodka liqueur with espresso and a dash of cream. Strain into a chilled martini glass and garnish with a sprinkle of cinnamon or a crushed biscuit.
  • The Spiced Apple Toddy: The perfect cold-weather warmer. Combine a shot of our Sugar & Spice Vodka Liqueur with hot apple juice or cider in a mug. Garnish with a cinnamon stick and a lemon wedge for a fragrant, comforting drink.
  • The Festive Fizz: For a lighter, refreshing cocktail, combine a shot of our Sugar & Spice Vodka Liqueur with a squeeze of fresh orange or lime juice and top with chilled Fever-Tree Ginger Ale. Serve in a tall glass over ice.

Garnish Tip: A sprinkle of cinnamon, a crumbled Biscoff biscuit, or a star anise pod will beautifully highlight the liqueur’s aromatic spices. Enjoy!

 

ABV 20% Vol.

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